Sample menus for parties and catered affairs

Birthday  |  Buffet  | Buffet Menu 2
Holiday Menu  Vegetarian & Fish Menu
Wedding
 |  Wedding 2


Birthday Party Menu

Hors d’ Oeuvres
Display of Cheeses and Fresh Fruit
Wild Mushroom Phyllo Cups
Steamed Chicken and Bok Choy Beggars Purses
Grilled Lamb Lollipops
Grilled Pizzetta
House Smoked Salmon  on Taro Chips with  Crème Fraiche
Peking Duck Quesadilla
 

Choice of
Salad of  Organic Greens      or
Japanese Pumpkin and Chestnut Soup

Entrée Choice of
Pan Roasted Breast of Organic Chicken
Tarragon Jus
Mashed Potatoes
Braised Greens

Pan Seared Salmon Filet With Israeli Couscous Provençal
Fennel Tomato Broth

Grilled Filet Mignon
Truffled Madeira Sauce
Shiitake Beggars Purse
Roasted Sweet Onion

Dessert
Chocolate Wacky Cake
Coffee and Tea


Buffet

Hors d’ Oeuvres
Display of Cheeses and Fresh Fruit
Grilled Lamb Lollipops
Steamed Chicken and Bok Choy Beggars Purses

Wild Mushroom Phyllo Cups
Grilled Beef Satay
House Smoked Salmon  on Taro Chips with Crème Fraiche
Peking Duck Quesadilla
Texas Wild Boar Spring Rolls
Shrimp on Sugarcane Skewars with Sweet Chili Sauce
Grilled Pizza
Wok Charred Duck on Lumpia Chip with Mashed Taro and Asian Guacamole
Armagnac Marinated Prunes filled with Mousse of Foie Gras

Buffet
Salad of Local Organic Greens
Vine Ripened Tomatoes with Fresh Mozzarella,  Red Onion and Basil


Breast of Organic Chicken with Brunoise Fall Vegetables
Paella with Shrimp,  Chicken,  Mussels,  Clams and Chorizo
Sliced  Tenderloin of Beef  with Cabernet Sauce
Whole Sides of Salmon with Tropical Salsa
Roasted Striped Bass with Fresh Tomatoes,  Fennel,  Garlic,  Basil

Aromatic Basmati Rice

Display of Grilled Portobello, Asparagus and Roasted Peppers
Roasted Shallot Potatoes
Tortellini with Julienne Vegetables and Pesto Aioli

Dessert
Citrus Genoise with Fresh Berries and Whipped Cream

Coffee and Tea


Buffet Menu 2

Salad of Organic Baby Greens
Baby Spinach Salad with Roasted Shallot Vinaigrette

Grilled Sides of Salmon Filet
Creamy Lentils
Vegetarian Thai Red Curry
Paella with Clams,  Shrimp,  Mussels
Chicken Curry
Grilled Vegetables

Dessert
Apple Strudel  Crème Anglaise and Fresh Ginger Ice Cream

Coffee and Tea

Wines
Newton Unfiltered Merlot Special Cuvee
and Meridian Reserve Edna’s Valley  Chardonnay


Holiday Menu

Appetizer Choice of
Salad of Local Organic Baby Spinach, Goat Cheese,  Roasted Shallot Vinaigrette 
or
Japanese Pumpkin Soup, Prosciutto Chips and Praline Garnish  

Entrée Choice of
Grilled Tenderloin of Beef
Madeira Sauce
Grilled Sweet Onion
Shiitake Beggars Purse

Sautéed Baby Halibut
Beurre Blanc
Braised Baby Greens
Gaufrette Chips 

Slow Roasted Long Island Duck
Creamy Lentils
Port-Cherry Reduction

Dessert Sampler
Coffee and Tea


Vegetarian & Fish Menu

Hors d’Oeuvres
Selection of Domestic and Imported Cheeses
Steamed  Vegetable and Bok Choy Dumplings
Wild Mushroom Phyllo Cups
Sushi Assortment
Thai Summer Rolls Spring Rolls
Smoked Salmon on Taro Chips
Hummus and Baba Ghanoush with Garlicky Pita Chips
White Truffle Fondue
Salad of Organic Baby Greens

Entrée Choice of
Sautéed Baby Halibut
Sweet Onion Coulis
Japanese Rice
Baby Bok Choy
Vegetarian Thai Green Curry
Crispy Potato Thread Wrapped Salmon
Bouillabaisse Reduction
Mashed Potatoes


Wedding
 
Hors d’oeuvres
Selection of Domestic and Imported Cheeses
  Charred Tuna Won Ton Tacos
Steamed Vegetable Dumplings
        Wild Boar Spring Rolls
Chicken and Bok Choy Beggars Purses
Spinach and Feta Phyllo Triangles 
   Smoked Pheasant Summer Rolls
Warm Oysters with Champagne Beurre Blanc
Peking Duck Quesadillas
         Roasted Asparagus Wrapped with Prosciutto
Grilled Lamb Lollipops
Salad of Organic Baby Greens
 
Entrée Choice of
 Grilled and Sliced Tenderloin of Beef
Merlot Sauce, Rosemary Shallot Roasted Potatoes  Haricot Verts  
 
Crispy Potato Thread Capped Chilean Sea Bass
Bouillabaisse Reduction
 
Pan Roasted Breast of Organic Chicken
Tarragon Jus,  Local Corn and  Potato Puree


Celebration Cake
Hazelnut Buttercake  
Chocolate Ganache Soufflé  Vanilla Buttercream
Chocolate Truffles  and  Dipped Strawberries


Wedding 2 - 4 courses

Hors d’ Oeuvres
Grilled Sugarcane Shrimp
Steamed Chicken and Bok Choy Beggars Purses
Wild Boar Spring Rolls Wild Mushroom Phyllo Cups
Mini Won Ton Tacos with Charred Ahi Tuna
Peking Duck Quesadilla Duck Tenderloin Sateh
Roasted Asparagus Wrapped with Prosciutto
White Truffle Fondue

Appetizer
Grilled Portobello and Vegetable Terrine
With Goat Cheese and Sun Dried Tomato Vinaigrette

Fish
Pan Seared Baby Halibut
Sweet Onion Miso Coulis
Potato Gaufrette

Meat
Grilled Filet Mignon
Roasted Shallots
Truffled Madeira Sauce and
Shiitake Beggars Purse

Celebration Cake
Chocolate Wacky Cake Vanilla Buttercream
Coffee and Tea

 

Open nightly Wednesday through Sunday and for private parties
Reservations recommended  (914) 962-4090  or contact us by e-mail
673 Croton Heights Road, Yorktown, New York 10598

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