Sample Menus

Sample menus for parties and catered affairs

Birthday | Buffet | Buffet Menu 2
Holiday Menu | Vegetarian & Fish Menu
Wedding | Wedding 2

Hors d’ Oeuvres
Display of Cheeses and Fresh Fruit
Wild Mushroom Phyllo Cups
Steamed Chicken and Bok Choy Beggars Purses
Grilled Lamb Lollipops
Grilled Pizzetta
House Smoked Salmon on Taro Chips with Crème Fraiche
Peking Duck Quesadilla

Choice of
Salad of Organic Greens or
Japanese Pumpkin and Chestnut Soup

Entrée Choice of
Pan Roasted Breast of Organic Chicken
Tarragon Jus
Mashed Potatoes
Braised Greens

Pan Seared Salmon Filet With Israeli Couscous Provençal
Fennel Tomato Broth

Grilled Filet Mignon
Truffled Madeira Sauce
Shiitake Beggars Purse
Roasted Sweet Onion

Dessert
Chocolate Wacky Cake
Coffee and Tea

Buffet

Hors d’ Oeuvres
Display of Cheeses and Fresh Fruit
Grilled Lamb Lollipops
Steamed Chicken and Bok Choy Beggars Purses
Wild Mushroom Phyllo Cups
Grilled Beef Satay
House Smoked Salmon on Taro Chips with Crème Fraiche
Peking Duck Quesadilla
Texas Wild Boar Spring Rolls
Shrimp on Sugarcane Skewars with Sweet Chili Sauce
Grilled Pizza
Wok Charred Duck on Lumpia Chip with Mashed Taro and Asian Guacamole
Armagnac Marinated Prunes filled with Mousse of Foie Gras

Buffet
Salad of Local Organic Greens
Vine Ripened Tomatoes with Fresh Mozzarella, Red Onion and Basil

Breast of Organic Chicken with Brunoise Fall Vegetables
Paella with Shrimp, Chicken, Mussels, Clams and Chorizo
Sliced Tenderloin of Beef with Cabernet Sauce
Whole Sides of Salmon with Tropical Salsa
Roasted Striped Bass with Fresh Tomatoes, Fennel, Garlic, Basil

Aromatic Basmati Rice

Display of Grilled Portobello, Asparagus and Roasted Peppers
Roasted Shallot Potatoes
Tortellini with Julienne Vegetables and Pesto Aioli

Dessert
Citrus Genoise with Fresh Berries and Whipped Cream

Coffee and Tea

Buffet Menu 2

Salad of Organic Baby Greens
Baby Spinach Salad with Roasted Shallot Vinaigrette

Grilled Sides of Salmon Filet
Creamy Lentils
Vegetarian Thai Red Curry
Paella with Clams, Shrimp, Mussels
Chicken Curry
Grilled Vegetables

Dessert
Apple Strudel Crème Anglaise and Fresh Ginger Ice Cream

Coffee and Tea

Wines
Newton Unfiltered Merlot Special Cuvee
and Meridian Reserve Edna’s Valley Chardonnay

Holiday Menu

Appetizer Choice of
Salad of Local Organic Baby Spinach, Goat Cheese, Roasted Shallot Vinaigrette or
Japanese Pumpkin Soup, Prosciutto Chips and Praline Garnish

Entrée Choice of
Grilled Tenderloin of Beef
Madeira Sauce
Grilled Sweet Onion
Shiitake Beggars Purse

Sautéed Baby Halibut
Beurre Blanc
Braised Baby Greens
Gaufrette Chips

Slow Roasted Long Island Duck
Creamy Lentils
Port-Cherry Reduction

Dessert Sampler
Coffee and Tea

Vegetarian & Fish Menu

Hors d’Oeuvres
Selection of Domestic and Imported Cheeses
Steamed Vegetable and Bok Choy Dumplings
Wild Mushroom Phyllo Cups
Sushi Assortment
Thai Summer Rolls Spring Rolls
Smoked Salmon on Taro Chips
Hummus and Baba Ghanoush with Garlicky Pita Chips
White Truffle Fondue
Salad of Organic Baby Greens

Entrée Choice of
Sautéed Baby Halibut
Sweet Onion Coulis
Japanese Rice
Baby Bok Choy
Vegetarian Thai Green Curry
Crispy Potato Thread Wrapped Salmon
Bouillabaisse Reduction
Mashed Potatoes

Wedding

Hors d’oeuvres
Selection of Domestic and Imported Cheeses
Charred Tuna Won Ton Tacos
Steamed Vegetable Dumplings
        Wild Boar Spring Rolls
Chicken and Bok Choy Beggars Purses
Spinach and Feta Phyllo Triangles
   Smoked Pheasant Summer Rolls
Warm Oysters with Champagne Beurre Blanc
Peking Duck Quesadillas
         Roasted Asparagus Wrapped with Prosciutto
Grilled Lamb Lollipops
Salad of Organic Baby Greens

Entrée Choice of
Grilled and Sliced Tenderloin of Beef
Merlot Sauce, Rosemary Shallot Roasted Potatoes Haricot Verts

Crispy Potato Thread Capped Chilean Sea Bass
Bouillabaisse Reduction

Pan Roasted Breast of Organic Chicken
Tarragon Jus, Local Corn and Potato Puree

Celebration Cake
Hazelnut Buttercake
Chocolate Ganache Soufflé Vanilla Buttercream
Chocolate Truffles and Dipped Strawberries

Wedding 2 - 4 courses

Hors d’ Oeuvres
Grilled Sugarcane Shrimp
Steamed Chicken and Bok Choy Beggars Purses
Wild Boar Spring Rolls Wild Mushroom Phyllo Cups
Mini Won Ton Tacos with Charred Ahi Tuna
Peking Duck Quesadilla Duck Tenderloin Sateh
Roasted Asparagus Wrapped with Prosciutto
White Truffle Fondue

Appetizer
Grilled Portobello and Vegetable Terrine
With Goat Cheese and Sun Dried Tomato Vinaigrette

Fish
Pan Seared Baby Halibut
Sweet Onion Miso Coulis
Potato Gaufrette

Meat
Grilled Filet Mignon
Roasted Shallots
Truffled Madeira Sauce and
Shiitake Beggars Purse

Celebration Cake
Chocolate Wacky Cake Vanilla Buttercream
Coffee and Tea