Peter
Pratt’s Inn
Special Events Calendar
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| February 14 |
Spend a cozy evening with your sweetheart at the Inn. Dinner served from 5:30 to 9:30 PM. A la carte menu choices beginning at $23. Our special will be featured Saturday and Sunday, Feb. 13 and 14th. Reservations 962-4090
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| February 17 to 21 |
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Thursday, February 25 |
Jon will show you how simple umami based ingredients can change the flavor of a dish. Seats are limited. Register for class #WJ-D504 at westchester community college or (914) 606-6830. $15 registration fee & $30 supply fee.
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Friday nights
February 26 - April 2 |
$15 Fish Fry Dinner Special. Beer battered fish, hand cut fries, malt vinegar and garlic aioli, what more could you ask for? Captain Lawrence and Old Keegan beer on tap.
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Saturday, March 13 |
SideDoor menu specials and live music by Back Streets playing your favorite 70’s and 80’s hits. Music starts at 9pm.
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April 4
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Traditional Family Dinner served from 1 PM to 8 PM. A la carte menu choices beginning at $23, children's menu available.
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May 9 |
Family dining begins at 1 PM. A la carte menu choices begin at $23 with children's specials included. Please reserve early.
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| June 18 (and July 16 and August 27) |
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| June 20 |
Kick off the summer and show Dad how much you care. Family Barbecue serving from 3 pm to 8 pm. See below |
Wednesdays, June 23-September 1 |
Wednesdays at 5:30PM, rain or shine, indoors or out. $28 adults, $15 children. Eclectic outdoor buffet including salads, grilled vegetables and pastas and plenty of grilled meats and fish. Price includes all you can eat from the buffet and grill. Price does not include beverages or dessert. Reservations are required. Call 914.962.4090 |
| July 4 |
Enjoy the stars and fire flies while eating out on the deck and porch. Sangria and Mojitos always available. |
| July 16 (and August 27) |
Reservations must be made the Wednesday before!
More info... |
| October - TBD |
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| August 27 |
Reservations must be made the Wednesday before!
More info... |
| October 3 |
antique mechanical exhibition. Refreshments by our local Brownie Troop. 12pm-5pm |
| November 4 |
Hors d'oeuvres and 5 course dinner comprised entirely of Duck alongside specially selected wines. Seats fill up fast! $ 90 per person plus tax and gratuity. |
| November 25 |
Traditional Family Dinner served from 1 to 7 PM. A la carte menu choices begin at $25, children's menu available.
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Friday,
December 24
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, starting at 5:30 PM. A la carte menu choices starting at $25, children's menu available. |
Friday,
December 31 |
Ala Carte Menu starting at 5:30 PM. Entrees from $25-$35 featuring lobster, foie gras and other celebratory food and drink selections. Welcome in the New Year with live jazz, balloons, party hats and champagne toast at midnight!
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Thursday,
January 13, 2011
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Hors d’ oeuvres and 5 course Dinner comprised of Shot Wild Game from the Highlands of Scotland. Reserve early this fills up quick. $100 per person BYO or $150 per person with our selected wines. Tax and gratuity additional.
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