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Accepting Reservations for easter dinner 1 pm to 6:30 pm.
Endive Salad ... 9
Julianne Pears, Stilton Cheese, Toasted Walnuts
Spring Leek Soup ... 9
We threw a few shiitakes in there as well. Not a lot. Just a few.
Organic Baby Greens ... 9
Our Honey with Balsamic Vinaigrette, Vine Ripe Tomatoes
Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce
Sweet Pea Ravioli ... 10
Pan Roasted Breast of Chicken ... 26
Gorgonzola Stuffing, Sweet Potato– Prosciutto Gnocchi, Braised Kale,
Carrots, Natural Jus
Garganelli Pasta ... 24
House-Made Wild Boar Sausage , Vine Ripe Tomatoes, Broccoli Rabe,
Olive Oil & Toasted Garlic
Jamaican “Jerked” Seared Breast of Duck ... 26
Chopped Spinach Asian Pear Salsa, Mango Rosemary Coulis, Duck Confit
Pan Seared Line-Caught Florida Red Snapper ... 26
Sautéed Snow Pea Leaves, Meyer Lemon Plantain Blanc with Tahitian Vanilla Bean
Roasted Stuffed Rack of Berkshire Pork ... 28
Apple-Fig-Cornbread Stuffing, Broccoli Rabe, Mashed Potatoes
Roasted Leg of Colorado Lamb ... 29
Herb-Sundried Tomato-Pine Nut Rub, Garlic Mashed Potatoes, Haricot Verts,
Roasted Shallots, Lamb Jus
Grilled Angus New York Strip ... 32
Grilled Asparagus, Roasted Nebrodini Mushrooms, Mashed Potatoes,
Grainy Mustard-Tarragon Crème Fraiche |
