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Potato-Leek Soup ... 10
Chive Puff
Organic Baby Greens ... 9
Fresh Bufala Mozzarella, Ripe Tomato, Provencal Dressing
Scallop Gratin ... 15
Fresh Lime, Vodka and Parmesan
Salad of Endive ... 10
With Stilton, Toasted Walnut and Pear. Dijon Vinaigrette
Garganelli Pasta ... 12
Rich Braised Duck Bolognese
Butter Poached Asparagus ... 12
Wild Mushroom Bechamel
Grilled NY Strip of Beef ... 34
Red Wine Sauce, Purple Potatoes, Grilled Asparagus
Slow Roasted Long Island Duck ... 26
Creamy Lentils, Arugula Sauté, Cider Glaze
Chicken Breast Cordon Bleu ... 25
Frenched Breast of Chicken with Gruyere Cheese and Serrano Ham, Madeira Sauce, Truffle Polenta, Haricot Verts
Wild Stripe Bass ... 29
Vegetable Cassoulet, Wilted Arugula, Shrimp Sauce
Roasted Rack of Heirloom Pork ... 25
Mashed Sweet Plantain, Bacon Braised Kale
Roasted Lasagna ... 22
Roasted Tomatoes, Hudson Valley Ricotta
Eggplant, Hand Cut Pasta and Pomodoro Sauce
~ Dessert ~
Warm Chocolate Lava Gateau 10
Crème Brûlée ... 8
Blackberry “Canoleon” ... 9
Sticky Date Cake ... 9
Blueberry Crisp ... 8 Longford’s Ice Cream ... 6
Vanilla, Espresso Nougat, Chocolate |
