May '08
Dinner
Menu
This
menu is representative. These items change frequently.
Starters
Endive Salad ...9
Julianne Pears, Stilton Cheese
Toasted Walnuts, Andre ‘s Dressing
Napa Cabbage Salad ....8
Radish, Celery, Toasted Pumpkin Seeds
Buttermilk Chive Dressing
Szechwan Ahi Tuna Tartare ...12
Cucumber Avocado Salsa
Organic Baby Arugula...9
Ripe Tomato
Provençal Vinaigrette, Bufala Mozzarella
Day Boat Scallop Gratin ...13
Parmesan Cheese Crust, Fresh Lime and Vodka
Crispy Crab Wrap ...15
Jumbo Lump Crab, Carrot Ginger Cream
Cilantro Crème Fraiche
Garganelli Pasta ...12
With Duck Bolognese
Onion Soup Gratinée ...10
Gruyere Crust
Entrees
Chicken Breast Cordon Bleu ... 23
Frenched Breast of Chicken with Gruyere Cheese and
Serrano Ham, Madeira Sauce, Truffle Polenta, Sautee Kale
Chicken Fricandeau ... 16
Braised with Fresh Herbs and Tarragon, Tomato and Cream
Mashed Potatoes
Roasted Lasagna ... 22
Roasted Tomatoes, Hudson Valley Ricotta
Eggplant, Hand Cut Pasta and Pomodoro Sauce
Really Slow Roasted Long Island Duck ... 25
Apple Cider Glaze, Creamy Lentils,
Spinach Arugula Sautee
Line Caught Wild Striped Bass ... 27
Vegetable Cassoulet , Wilted Swiss Chard
Shrimp Sauce
Red Tail Venison Medallions ... 28
Roasted Root Vegetables , Mashed Potatoes
Green Peppercorn Sauce
Grilled 16oz. Angus NY Strip Steak ... 32
French Fries , Grilled Asparagus
Whole Grain Mustard Crème Fraiche
Sherry Braised Ossobucco ... 26
Olives Risotto ,Wild Mushrooms
Sautee Kale
~~~
(Please Inform Your Server of
Any Allergy or Dietary Requests)
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