Dinner
Menu
This
menu is representative.
These items change frequently.
Starters
Endive Salad ... 9
Julianne Pears, Stilton Cheese, Toasted Walnuts
Caesar Salad ... 9
Yorktown Tin Tin Lettuce (baby Romaine),
House Made Herb Crusted Focaccia,
Parmesan Reggiano
Spicy Green Gazpacho ... 7
Avocado & Cherry Tomato Garnish
Baby Arugula, Beets & Goat Cheese Salad ... 10
Vine Ripe Tomatoes, Red Onion
Big Island Lilikoi Vinaigrette
Berkshire Pork Belly Stuffed Clams ... 12
Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce
Pizzetti ... 11
Mini Pizza with Gorgonzola, Bacon, Roasted Garlic,
Roasted Tomatoes, Spinach
Ribeye Bomb! ... 13
Slow Roasted Prime Ribcap, Crispy Polenta, Tomato-Olive Confit
Ahi Tuna Nachos ... 12
Soy, Sesame, Scallion, Guacamole, Wasabi Sour Cream
Crispy Ginger, Crispy Corn Tortilla
Vermont Creamery Baked Goat “Crotin” ... 12
Dates, Pear, Walnuts, Toasted Baguette
Mixed Melon and Speck (Smoked Prosciutto) Skewer ... 12
Balsamic and Black Pepper
Crispy Baby Chicken Tikka Masala ... 12
Semi-Boned Out Half Baby Chicken, Summer Bean salad
Entrees
Lobster Risotto ... 24
Chunks of Tender Lobster, Yorktown Summer Veggies,
Pink Lobster Cream Sauce
(I & Me) English Peas & Bacon Stuffed Chicken Breast ... 25
Sautéed House Made Gnocchi, Yorktown Carrots, Natural Jus
U-10 Diver’s Scallops ... 29
Pearl Pasta Paella Risotto, Littleneck Clams, Tomato Saffron Broth
Jamaican “Jerked” Seared Breast of Duck ... 26
Chopped Yorktown Friseé, Asian Pear Salsa, Mango Rosemary Coulis, Duck Confit
Seared Matcha Crusted Ahi Tuna ... 29
( I & Me Farms ) Baby Bok Choy, Sushi Rice, Yuzu Soy Glaze
Grilled Colorado Lamb T-Bone Loin ... 28
Dijon Baby Roasted Potato, Grilled Asparagus
Spring Cauliflower Purée , Rosemary Jus
Pan Seared Line-Caught Red Snapper ... 27
Sautéed Yorktown Friseé, Butter Poached Fingerling Potato
Meyer Lemon Plantain Cream with Tahitian Vanilla Bean
Berkshire Pork Chop 26
Apple BBQ Sauce, Cornbread Apple Stuffing,
Sautéed Yorktown Meadows Farm Yellow Bean
Grilled 12oz. Prime Delmonico Steak ... 34
Pommes Frites, Sautéed (I & Me Farm) Wild Arugula,
Porcini and Chanterelle Mushroom Jus, Seared Foie Gras Butter
Hand Rolled Garganelli Pasta ... 22
House-Made Wild Boar Sausage , Vine Ripe Tomatoes, Broccoli Rabe,
Olive Oil & Toasted Garlic
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Chef - Nicolas Di Bona
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Please inform your server of any food allergies you may have. |
