March '09
Dinner Menu
This menu is representative.
These items change frequently.

Starters

Endive Salad ... 9
Julianne Pears, Stilton Cheese
Toasted Walnuts

Creamy Asparagus Soup ... 9
Cotija Chipotle Fritter

Cabbage Hill Organic Baby Greens ... 9
Our Honey with Balsamic Vinaigrette,
Shaved Manchego Cheese, Crostini

Meadows Farm Beets & Goat Cheese Salad ... 10
Vine Ripe Tomatoes, Red Onion,
Big Island Lilikoi Vinaigrette

Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce

Braised Short Rib Ravioli ... 9
Roasted Garlic Cream, Roasted Tomato
Popovich Provision’s Fresh Hudson Valley Ricotta

Day Boat U-10 Scallop Wellington ... 10
Stuffed with Portobellos, Duxelle, Foie Gras
Black Truffle Sauce

Pizzetti ... 12
Mini Pizza with Duck Confit, Truffle Cacciotta Cheese
Baby Arugula Salad with Blood Orange, Bufala Mozzarella

Pepper Charred Painted Hills Farm
Beef Carpaccio ... 12

Caper Basil Tapenade, Reggiano, Truffle Oil

Ahi Tuna Nachos ... 12
White Soy, Sesame, Scallion, Guacamole,
Wasabi Sour Cream, Crispy Ginger, Crispy Corn Tortilla

Entrees

Pan Roasted Breast of Gianonne Chicken ... 23
Stuffed under the skin with Bacon-Spinach and
Ricotta Salata, Grilled Sliced Beech Mushrooms,
Creamy Polenta

Seared Breast of Long Island Duck ... 26
Caramelized Endive, Braised Duck Confit Hash Browns

Seared U-10 Diver’s Scallops ... 29
Paella Risotto, Littleneck Clams, Asparagus,
Roasted Pepper, Peas, Tomato Saffron Broth

Pan Roasted Salmon Fillet ... 23
Olive-Sun Dried Tomato Crust, Potato Croquette
Lemon Basil Cream, Escarole

Grilled Guajillo Chili Rubbed Lamb T-Bone ... 26
Black Eyed Pea Purée, Sautéed Asparagus
Roasted Cippolinis, Lamb Jus

Seared Matcha Crusted Ahi Tuna ... 29
Sautéed Snow Pea Leaves, Sticky Rice
Yuzu Soy Glaze

Pan Roasted Berkshire Pork Chop ... 26
Sweet Plantain, Tomatillo Sauce
Pineapple Cucumber Salad

Grilled Angus NY Strip ... 35
Pommes Frites, Hudson Valley Foie Gras Butter
Cumin Creamed Spinach

Shrimp and Chicken Gumbo ... 18
Sticky Rice, Green Onions, Okra, Andouille Sausage

~~~

Chef - Nicolas Di Bona
Bottle Washer—Jonathan Pratt

~~~


(Please Inform Your Server of
Any Allergy or Dietary Requests)


Executive Chef,
Jonathan Pratt

 

 

Open nightly Wednesday through Sunday and for private parties
Reservations recommended  (914) 962-4090  or contact us by e-mail
673 Croton Heights Road, Yorktown, New York 10598

© Copyright 2002-2006, Peter Pratt's Inn. All rights reserved, USA and worldwide.