Best Dessert
from Westchester Magazine, July 2002
Tarte Tatin
"Not goey or overly sweet, this is the simplest, most delectable pastry imaginable, filled with tart, carmelized apples. What more could you ask for in a dessert? Seconds, maybe."

Zagat's 2003: "Outdoor tables in the summer" and "fireside, tavern-style seating downstairs" in the "rustic" basement "on a cold winter night" is the way to approach this "romantic New American set in a 260-year-old Yorktown building; with its "seasonal ingredients," "best game menu around" ("the wild boar chop is fantastic") and "even better wine list," it's more than just a place with "charming" atmosphere.